Venison Processing    

WE ARE FULL FOR WHOLE DEER PROCESSING

WE ARE ACCEPTING TRIM FOR SAUSAGE

2023-2024 Deer Processing Prices

  

All incoming deer are numbered and you are guaranteed to receive your deer in return.

Processing includes: skin, cut, grind, wrap and freeze. Deer must be picked up within 48 hours of being contacted that it is done.

  

Deer Processing & We Keep Hide.....................$120.00

Deer Processing & You Keep Hide....................$130.00

Deer Processing & Cape for Headmount.........$150.00 

                 Prices are subject to change without notice.

  

~ALL DEER MUST BE FIELD DRESSED, UNSKINNED,

           NOT FROZEN & REGISTERED TO BE ACCEPTED~

             We reserve the right to refuse service to anyone.

2023-2024 Venison Sausage Prices  

PORK is added to all venison sausages,

BEEF is added to the venison sticks.

  

 

~ALL TRIM MUST BE FREE OF FAT AND HAIR

OR AN ADDITIONAL RE-TRIMMING FEE

OF $50 WILL BE CHARGED~

                            © 2011 Mark's Meats and Processing, Holmen, WI.  All Rights Reserved.  : : :  Web Design and Web Hosting by QTH.com La Crosse, WI

Holmen, Wisconsin

 
Mark's
Mark's
 
MEATS and PROCESSING
MEATS and PROCESSING
  • Brats $3.00/lb
  • Bologna $3.00/lb
  • Breakfast Sausage (Bulk) $2.75/lb
  • Jerky $3.00/lb (Beginning weight)
  • Polish $3.00/lb
  • Sticks $3.50/lb
  • Summer Sausage $3.00/lb
  • Wieners $3.30/lb
  • Bacon $3.00/lb
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