Venison Processing
2024-2025 Deer Processing Prices
All incoming deer are numbered and you are guaranteed to receive your deer in return.
Processing includes: skin, cut, grind, wrap and freeze. Deer must be picked up within 48 hours of being contacted that it is done.
Deer Processing & We Keep Hide.....................$130.00
Deer Processing & You Keep Hide....................$140.00
Deer Processing & Cape for Headmount.........$160.00
Prices are subject to change without notice.
~ALL DEER MUST BE FIELD DRESSED, UNSKINNED, NOT FROZEN & REGISTERED TO BE ACCEPTED~
We reserve the right to refuse service to anyone.
2024-2025 Venison Sausage Prices
PORK is added to all venison sausages,
BEEF is added to the venison sticks.
- Polish: $3.25/lb
- Sticks: $3.75/lb
- Summer Sausage: $3.25/lb
- Wieners: $3.50/lb
- Bacon: $3.50/lb
- Brats: $3.00/lb
- Bologna: $3.25/lb
- Breakfast Sausage (Bulk): $2.75/lb
- Jerky: $3.50/lb (Beginning Weight)
~ALL TRIM MUST BE FREE OF FAT AND HAIR OR AN ADDITIONAL RE-TRIMMING FEE OF $50 WILL BE CHARGED~