Venison Processing

2018-2019 Deer Processing Prices

All incoming deer are numbered and you are guaranteed to receive your deer in return.

Processing includes: skin, cut, grind, wrap and freeze. Deer must be picked up within 48 hours of being contacted that it is done.

  

Deer Processing & We Keep Hide..................... $95.00

Deer Processing & You Keep Hide.................. $100.00

Deer Processing & Cape for Headmount.........$120.00 

 

Prices are subject to change without notice.

  

**ALL DEER MUST BE FIELD DRESSED, UNSKINNED

                        & REGISTERED TO BE ACCEPTED***

PORK is added to all venison sausages,

BEEF is added to the venison sticks.

                            © 2011 Mark's Meats and Processing, Holmen, WI.  All Rights Reserved.  : : :  Web Design and Web Hosting by QTH.com La Crosse, WI

Holmen, Wisconsin

 
Mark's
Mark's
 
MEATS and PROCESSING
MEATS and PROCESSING

We are NOT accepting full deer for processing.

We ARE accepting boneless trim for sausage.

  

2018-2019 Venison Sausage Prices

  

  

  

  

  

 

  

  • Polish $3.00/lb
  • Sticks $3.50/lb
  • Summer Sausage $3.00/lb
  • Wieners $3.30/lb
  • Bacon $3.00/lb
  • Brats $2.50/lb
  • Bologna $3.00/lb
  • Breakfast Sausage (Bulk) $2.30/lb
  • Jerky $3.00/lb (Beginning weight)
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