Venison Processing

2020-2021 Deer Processing Prices

***DONE FOR THE SEASON***

All incoming deer are numbered and you are guaranteed to receive your deer in return.

Processing includes: skin, cut, grind, wrap and freeze. Deer must be picked up within 48 hours of being contacted that it is done.

  

Deer Processing & We Keep Hide.....................$120.00

Deer Processing & You Keep Hide....................$130.00

Deer Processing & Cape for Headmount.........$130.00 

 

Prices are subject to change without notice.

  

~ALL DEER MUST BE FIELD DRESSED, UNSKINNED

                        & REGISTERED TO BE ACCEPTED~

2020-2021 Venison Sausage Prices

  

PORK is added to all venison sausages,

BEEF is added to the venison sticks.

  

  

 

                            © 2011 Mark's Meats and Processing, Holmen, WI.  All Rights Reserved.  : : :  Web Design and Web Hosting by QTH.com La Crosse, WI

Holmen, Wisconsin

 
Mark's
Mark's
 
MEATS and PROCESSING
MEATS and PROCESSING
  • Polish $3.00/lb
  • Sticks $3.50/lb
  • Summer Sausage $3.00/lb
  • Wieners $3.30/lb
  • Bacon $3.00/lb
  • Brats $2.50/lb
  • Bologna $3.00/lb
  • Breakfast Sausage (Bulk) $2.30/lb
  • Jerky $3.00/lb (Beginning weight)
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