Venison Processing

2018-2019 Deer Processing Prices

All incoming deer are numbered and you are guaranteed to receive your deer in return.

Processing includes: skin, cut, grind, wrap and freeze. Deer must be picked up within 48 hours of being contacted that it is done.

  

Deer Processing & We Keep Hide..................... $95.00

Deer Processing & You Keep Hide.................. $100.00

Deer Processing & Cape for Headmount.........$120.00 

 

Prices are subject to change without notice.

  

**ALL DEER MUST BE FIELD DRESSED, UNSKINNED

                        & REGISTERED TO BE ACCEPTED***

PORK is added to all venison sausages,

BEEF is added to the venison sticks.

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Holmen, Wisconsin

 
Mark's
Mark's
 
MEATS and PROCESSING
MEATS and PROCESSING

  

We ARE accepting boneless trim for sausage.

  

2018-2019 Venison Sausage Prices

  

  

  

  

  

 

  

  • Polish $3.00/lb
  • Sticks $3.50/lb
  • Summer Sausage $3.00/lb
  • Wieners $3.30/lb
  • Bacon $3.00/lb
  • Brats $2.50/lb
  • Bologna $3.00/lb
  • Breakfast Sausage (Bulk) $2.30/lb
  • Jerky $3.00/lb (Beginning weight)
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