Venison Processing

NOW ACCEPTING CLEAN BONELESS TRIM.

NOT ACCEPTING FULL DEER FOR PROCESSING AT THIS TIME.

  

2017 Deer Processing Prices

All incoming deer are numbered and you are guaranteed to receive your deer in return.

Processing includes skin, cut, grind, wrap and freeze. 

  

Deer Processing & We Keep Hide..................... $95.00

Deer Processing & You Keep Hide.................. $100.00

Deer Processing & Cape for Headmount.........$120.00 

 

Prices are subject to change without notice.

  

**ALL DEER MUST BE FIELD DRESSED

PRIOR TO DROPPING OFF**

PORK is added to all venison sausages,

BEEF is added to the venison sticks.

                            © 2011 Mark's Meats and Processing, Holmen, WI.  All Rights Reserved.  : : :  Web Design and Web Hosting by QTH.com La Crosse, WI

Holmen, Wisconsin

 
Mark's
Mark's
 
MEATS and PROCESSING
MEATS and PROCESSING

2017 Venison Sausage Prices

  

  

  

  

  

 

  

  • Brats $2.50/lb
  • Bologna $3.00/lb
  • Breakfast Sausage (Bulk) $2.30/lb
  • Jerky $3.00/lb (Beginning weight)
  • Polish $3.00/lb
  • Sticks $3.50/lb
  • Summer Sausage $3.00/lb
  • Wieners $3.30/lb
  • Bacon $3.00/lb

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